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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Bon Appétit

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December, 2009

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aug10(1) | beef(1) | chicken(2) | duck(1) | fish(2) | halibut(1) | lasagna(1) | pasta(2) | pomegranate(1) | pork(1) | salmon(1) | stew(1) | turkey(1) | vegetarian(1)

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Chicken With Roasted Grapes And Shallots

(Bon Appétit, December, 2009)

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New York Strip Roast With Madeira Pan Sauce

(Bon Appétit, December, 2009)

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Penne With Lemon And Root Vegetables

(Bon Appétit, December, 2009)

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Roasted Salt-And Spice-Packed Pork Loin

(Bon Appétit, December, 2009)

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Barley Stew With Leeks, Mushrooms, And Greens

(Bon Appétit, December, 2009)

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Halibut With Clementine Gremolata

(Bon Appétit, December, 2009)

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Pancetta And Taleggio Lasagna With Treviso

(Bon Appétit, December, 2009)

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Roast Duck Breasts With Pomegranate-Chile Sauce

(Bon Appétit, December, 2009)

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Salmon With Hoisin, Orange And Bok Choy

(Bon Appétit, December, 2009)

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Turkey Cutlets With Brussels Sprouts And Dried Cranberries

(Bon Appétit, December, 2009)

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Chicken Paillards With Clementine Salsa

(Bon Appétit, December, 2009)

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